From the land and sea of Skiathos With respect for the finest ingredients

Here, food is never just a routine.

It is our way of honoring the land, the sea, and the people who nurture them. At Agnadio, every dish is prepared by hands that know, with ingredients that carry the scent of Skiathos, and with a quiet promise: to serve you as we would our own family.

Here, food is never just a routine.

It is our way of honoring the land, the sea, and the people who nurture them. At Agnadio, every dish is prepared by hands that know, with ingredients that carry the scent of Skiathos, and with a quiet promise: to serve you as we would our own family.

The Soul of Agnadio

CRAFT
FAMILY
TRADITION
The Agnadio Family

Where hospitality is a way of life

At Agnadio, we are more than a restaurant — we are a family.
Since 1990, we have opened our doors with warmth, creating a place where every guest feels at home.

Behind every dish and every smile lies a story of generations, shaped by tradition, passion, and genuine care.

The Agnadio Family

Where hospitality is a way of life

At Agnadio, we are more than a restaurant — we are a family. Since 1990, we have opened our doors with warmth, creating a place where every guest feels at home.

Behind every dish and every smile lies a story of generations, shaped by tradition, passion, and genuine care.

Our Table

From Skiathos, with passion

From the first plate to the last dessert, our flavors speak simply and honestly just like our island.

From Land & Sea

Marinated Sea Bass

Fresh sea bass fillet marinated in lemon juice, delicately paired with finely sliced onion and diced tomato.

Pork Tenderloin with Mushroom Cream

Tender pork fillet sautéed with fresh herbs, served with a velvety wild mushroom cream.

“Agnadio” Shrimp Pasta

Succulent shrimp flambéed with ouzo and simmered in an aromatic tomato sauce with fresh herbs.

“Agnadio” Mixed Salad

Crisp leafy greens with sautéed mushrooms and sweet figs, finished with balsamic cream and extra virgin olive oil.

Feta in Golden Phyllo with Fig

Crispy phyllo pastry wrapped around creamy baked feta, served with a delicate fig preserve.

Octopus Carpaccio

Thin slices of octopus marinated in aromatic olive oil with fresh lemon, orange, and Mediterranean herbs.

Marinated Sea Bass

Fresh sea bass fillet marinated in lemon juice, delicately paired with finely sliced onion and diced tomato.

Pork Tenderloin with Mushroom Cream

Tender pork fillet sautéed with fresh herbs, served with a velvety wild mushroom cream.

“Agnadio” Shrimp Pasta

Succulent shrimp flambéed with ouzo and simmered in an aromatic tomato sauce with fresh herbs.

“Agnadio” Mixed Salad

Crisp leafy greens with sautéed mushrooms and sweet figs, finished with balsamic cream and extra virgin olive oil.

Feta in Golden Phyllo with Fig

Crispy phyllo pastry wrapped around creamy baked feta, served with a delicate fig preserve.

Octopus Carpaccio

Thin slices of octopus marinated in aromatic olive oil with fresh lemon, orange, and Mediterranean herbs.

We look forward to welcoming you

Agnadio Vigles, Skiathos 370 02

T: +30 24270 22016

E: info@agnadio.gr

ΩΡΑΡΙΟ ΛΕΙΤΟΥΡΓΙΑΣ

Monday

6:30pm - 12:00am

Tuesday

6:30pm - 12:00am

Wednesday

6:30pm - 12:00am

Thursday

6:30pm - 12:00am

Friday

6:30pm - 12:00am

Saturday

6:30pm - 12:00am

Sunday

6:30pm - 12:00am